November 2011 - Organic Meat

Month: November 2011

Abbatoir and deep freeze service

Coolanowle organic Farm Abbatoir service now available for people who rear their own pigs. Start to finish service available as follows.
Slaughtered and cut for freezer as pork or half pork and half dry cured bacon.
Sausages or mince as required.

Price list:

Pig slaughtered, cut and packed for freezer ,dry curing and slicing rashers : €130

Sausages at €3 per kg

From all the team at Coolanowle Organic Meat.

We have had a communication from DPD our couriers, and they cannot guarantee 24 hour delivery due to an extraordinary level of business, therefore we cannot guarantee it either. Your order will arrive either Thursday or Friday, the meat/poultry is perfectly ok and will arrive fresh, however if you are not satisfied with your product when it arrives please contact us at 059-8625176

We’ve been working hard to try to assist customers access organic and local foods throughout this crisis. We would like to thank everybody for their custom and support during this difficult time. We are still trading at the market at The Green Door Market, A1 Bluebell Business centre, Old Naas Road, Bluebell, Dublin 12, D12XCY2 EIRCODE. Trading Days and hours have changed – they are now; Thursday 12 noon – 7pm, Friday 12 noon – 7pm, Saturday 9:30am – 4pm. No Sunday trading from now on.