Month: November 2011

Abbatoir and deep freeze service

Coolanowle organic Farm Abbatoir service now available for people who rear their own pigs. Start to finish service available as follows.
Slaughtered  and cut for freezer as pork or half pork and half dry cured bacon.
Sausages or mince as required.
Price list:
Pig slaughtered, cut and packed for freezer ,dry curing and slicing rashers :                     €130
Sausages at €3 per kg