Tel:+353 (0)59 86 25176

Email:info@organicmeat.ie

View B&B Website

Tel:+353 (0)59 86 25176

Email:info@organicmeat.ie

View B&B Website

Coolanowle Organic Beef Bourguignon

Coolanowle Organic Beef Bourguignon—Serves 4 people.
 
Preparation time:  20 mins
Cooking time:       180 mins
Total time:             200 mins
 
Delicious, tender beef in a sumptuous red wine sauce.

A little more than a normal casserole.

Ingredients
¼ cup plain flour
1 teaspoon salt
½ teaspoon ground black pepper
1 kg Coolanowle organic chuck diced beef
4 tablespoons butter
1 onion chopped
1 clove garlic minced
2 chopped carrots
2 cups red wine
1 bay leaf
3 tablespoons chopped fresh parsley
½ teaspoon dried thyme
200 Gms mushrooms
Method:
  1. In a small bowl combine the flour, salt and ground black pepper.  Coat the diced beef with this mixture.
  2. Melt the butter in a large frying pan over medium high heat.  Add the meat and brown well.  Pour this into a 2 pint casserole dish.
  3. Return the pan to the heat and add the onion, carrots and garlic to it. Sauté for 5 to 10 minutes or until onion is tender.  Add the wine, bay leaf, parsley, thyme.  Pour over the meat
  4. Bake, covered at 175 °C for 2 ½ hours.  Remove cover and add mushrooms and bake for 30 minutes more.

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