Tel:+353 (0)59 86 25176

Email:info@organicmeat.ie

View B&B Website

Tel:+353 (0)59 86 25176

Email:info@organicmeat.ie

View B&B Website

Coolanowle Organic Beef Bourguignon

Coolanowle Organic Beef Bourguignon—Serves 4 people.
 
Preparation time:  20 mins
Cooking time:       180 mins
Total time:             200 mins
 
Delicious, tender beef in a sumptuous red wine sauce.

A little more than a normal casserole.

Ingredients
¼ cup plain flour
1 teaspoon salt
½ teaspoon ground black pepper
1 kg Coolanowle organic chuck diced beef
4 tablespoons butter
1 onion chopped
1 clove garlic minced
2 chopped carrots
2 cups red wine
1 bay leaf
3 tablespoons chopped fresh parsley
½ teaspoon dried thyme
200 Gms mushrooms
Method:
  1. In a small bowl combine the flour, salt and ground black pepper.  Coat the diced beef with this mixture.
  2. Melt the butter in a large frying pan over medium high heat.  Add the meat and brown well.  Pour this into a 2 pint casserole dish.
  3. Return the pan to the heat and add the onion, carrots and garlic to it. Sauté for 5 to 10 minutes or until onion is tender.  Add the wine, bay leaf, parsley, thyme.  Pour over the meat
  4. Bake, covered at 175 °C for 2 ½ hours.  Remove cover and add mushrooms and bake for 30 minutes more.

From all the team at Coolanowle Organic Meat.

We have had a communication from DPD our couriers, and they cannot guarantee 24 hour delivery due to an extraordinary level of business, therefore we cannot guarantee it either.  Your order will arrive either Thursday or Friday,  the meat/poultry is perfectly ok and will arrive fresh, however if you are not satisfied with your product when it arrives please contact us at 059-8625176

We’ve been working hard to try to assist customers access organic and local foods throughout this crisis.  We would like to thank everybody for their custom and support during this difficult time. We are still trading at the market at The Green Door Market, A1 Bluebell Business centre, Old Naas Road, Bluebell, Dublin 12, D12XCY2 EIRCODE.  Trading Days and hours have changed – they are now; Thursday 12 noon – 7pm, Friday 12 noon – 7pm, Saturday 9:30am – 4pm. No Sunday trading from now on.