Organic Pork Collar Roast- 1kg

Get ready to savour our Organic Pork Collar Roast, also know as Pork Butt/ Boston Butt.. This prime piece of meat is cut from the neck of the animal and sourced from pigs that roam freely in organic pastures, ensuring a product that’s as ethical as it is delicious.

The collar roast is renowned for its marbling, which guarantees a flavour that’s rich and full-bodied. When slow-cooked, the marbling melts into the meat, creating a roast that’s tender to the point of falling apart and packed with succulence.

Perfect for family feasts or special celebrations, this roast is more than just a meal – it’s a culinary experience. Plus, you can enjoy every bite knowing that it’s been produced with the highest regard for animal welfare and the environment.

Our Organic Pork is sourced from a small number of select Organic Pork Producers.

Sold Vacuum Packed.

Recipe Suggestions: 

1. Herb-Rubbed Roast: Rub your Organic pork collar roast with a mix of fresh herbs like rosemary, thyme, and sage, along with garlic, salt, and pepper. Roast it slowly in the oven until it’s tender and juicy.
2. BBQ Organic Pork Collar: Marinate the roast in your favorite BBQ sauce, then slow-cook it on a grill or in the oven. The result is a sweet, smoky, and tender piece of meat that’s perfect for a summer cookout.
3. Asian-Inspired Roast: Create a marinade with soy sauce, honey, garlic, ginger, and a touch of chili. Let the pork collar roast soak in these flavors before roasting it in the oven. The result is a sweet and savory roast with a bit of a kick.
4. Cider-Braised Organic Pork Collar: Braise your Organic pork collar roast in apple cider and chicken stock, along with onions, carrots, and herbs. This method creates a tender roast with a delicious, slightly sweet gravy.
5. Italian-Style Roast: Rub your roast with a mix of garlic, rosemary, fennel seeds, salt, and pepper. Roast it in the oven, then serve it with a side of roasted potatoes and a drizzle of good quality olive oil.