Organic Pork Schnitzel Steak

Get ready to savour our Organic Pork Schnitzel taken from the topside pork leg! These thin cuts of meat come from top-quality organic pork that have been ethically raised. Our Organic Pork is sourced from a small number of select Organic Pork Producers.

The Schnitzel slices are cut from the topside pork leg and are pounded until they are thin and even, ensuring that every bite is tenderized to perfection. All that needs to be added is a seasoned crispy bread crumb mixture and then pan-frieded until it’s golden brown. Alternatively they are also delicious cooked on a BBQ!

Each satisfying bite gives way to the succulent juicy & flavorful pork inside. Serve this dish with your favourite sides and enjoy this guilt-free indulgence, knowing you’re supporting sustainable farming practices.

Recipe Suggestions:

1. Herb-Crusted Organic Pork Schnitzel: Use a mix of organic breadcrumbs and finely chopped fresh herbs like parsley, thyme, and rosemary for the coating. This will give your schnitzel a fresh and aromatic flavor.
2. Spicy Organic Pork Schnitzel: Add some heat to your schnitzel by incorporating chili flakes or cayenne pepper into the breadcrumb mixture. You could also serve it with a spicy sauce on the side, like a homemade chili sauce or a spicy mustard.
3. Cheesy Organic Pork Schnitzel: Before you bread the pork cutlets, spread a thin layer of organic cream cheese on them. Then proceed with the breading and frying. The result is a creamy, cheesy surprise inside each bite of schnitzel.
4. Lemon-Pepper Organic Pork Schnitzel: Add a zesty twist to your schnitzel by adding lemon zest and cracked black pepper to your breadcrumb mixture. Serve with lemon wedges for an extra citrus kick.
5. Garlic and Parmesan Organic Pork Schnitzel: Mix finely grated organic Parmesan cheese and minced garlic into your breadcrumbs for a savory and slightly tangy flavor profile.