Tel:+353 (0)59 86 25176

View B&B Website

Tel:+353 (0)59 86 25176

View B&B Website


Our Process

All our beef comes from our own farm supplemented by produce from a few select local organic farms. This provides full traceability from farm to table. Our beef is killed at a local abattoir and is hung for at least 2 and more often 3 weeks. Our beef is fed on a clover grass sward and organic corn from our own farm.

There is no use of any hormones and antibiotics are only used in medical emergencies. The quality of our beef can only be appreciated by its taste and flavour. Our mince is from top quality lean meat.

Our corned beef and spiced beef are produced by dry-curing selected premium cuts e.g. eye of round & silverside. The dry-curing process means there is no added water or phosphates contained in our products . Only a small amount of sodium nitrite (less than 50 mg/kg) is added to the curing mixture.

Our lamb comes from selected local organic farms that again allows for full traceability. The lamb is killed and hung for 1 week at our local abattoir. All our lambs are fed on a clover grass sward and no cereals are used in the fattening of lambs.

Our pork and bacon comes from our 2 other local organic farms.

Organic pork and bacon will be a little bit fatter than the conventional ‘factory’ pork or bacon but the difference in taste is incomparable. Our pigs are also killed at a local abattoir (O’Gorman Meats, Castledermot).

We make our own sausages that contain almost 90% approx top quality beef and pork. We dry-cure our bacon and ham which means there is no added water unlike a lot of bacon and most hams on the shop shelves. Chickens come from the farm of Margaret Mc Donnell from the Curragh, Co Kildare,and from our own farm at Coolanowle.

From all the team at Coolanowle Organic Meat.

We have had a communication from DPD our couriers, and they cannot guarantee 24 hour delivery due to an extraordinary level of business, therefore we cannot guarantee it either.  Your order will arrive either Thursday or Friday,  the meat/poultry is perfectly ok and will arrive fresh, however if you are not satisfied with your product when it arrives please contact us at 059-8625176

We’ve been working hard to try to assist customers access organic and local foods throughout this crisis.  We would like to thank everybody for their custom and support during this difficult time. We are still trading at the market at The Green Door Market, A1 Bluebell Business centre, Old Naas Road, Bluebell, Dublin 12, D12XCY2 EIRCODE.  Trading Days and hours have changed – they are now; Thursday 12 noon – 7pm, Friday 12 noon – 7pm, Saturday 9:30am – 4pm. No Sunday trading from now on.