Pasteurised Cows Milk Cheese with white mould rind, soft and creamy when baked. Sold with a rustic ceramic Terracotta Baking Dish-Included in price.
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|Milk:||Pasteurised from cow herd at Cooleeney Farm|
|Texture:||white mould rind, soft and creamy when baked|
|Flavour:||Creamy with hints of butter|
|Age:||Fully mature at 8-10 weeks|