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Description
This is a cut normally chopped or diced and used for braising or stewing or can be used for roasting also.
The following recipe by TV chef Donal Skehan for Irish Beef Stew is ideal for this cut.
The diced up cubes need a few minutes of frying first and some patience to cook slowly and the result will be a bowl of delicious stew.
Additional information
| Pack Size | 1/2Kg, 1Kg |
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