Organic Dry Cure Collar Bacon

Organic Dry Cure Collar Bacon

Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.

INGREDIENTS: Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)

Sold Vacuum Packed.

Our Organic Pork is sourced from a small number of select Organic Pork Producers. Our main Organic Pork supplier is Don Cashman from Rathgarogue Organic Farm, New Ross, Co. Wexford. We hand Dry Cure all the bacon at our Organic Meat processing factory.

This product is currently out of stock and unavailable.

Description

Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.

INGREDIENTS: Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)

Sold Vacuum Packed.

Our Organic Pork is sourced from a small number of select Organic Pork Producers. Our main Organic Pork supplier is Don Cashman from Rathgarogue Organic Farm, New Ross, Co. Wexford. We hand Dry Cure all the bacon at our Organic Meat processing factory.

Additional information

Pack Size

1Kg

Reviews

There are no reviews yet.


Be the first to review “Organic Dry Cure Collar Bacon”

You may also like…

has been added to your cart:
Checkout