Organic Dry Cured Gammon Steak

Organic Dry Cured Gammon Steak

23.00

Dry Cured Steaks cut from the leg of Ham.

INGREDIENTS: Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)

Sold Vacuum Packed.

Our Organic Pork is sourced from a small number of select Organic Pork Producers. Our main Organic Pork supplier is Don Cashman from Rathgarogue Organic Farm, New Ross, Co. Wexford. We Dry Cure all our bacon by hand at our farms Organic Meat Processing Facility.

Clear
View basket

Description

Dry Cured Steaks cut from the leg of Ham.

INGREDIENTS: Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)

Sold Vacuum Packed.

Our Organic Pork is sourced from a small number of select Organic Pork Producers. Our main Organic Pork supplier is Don Cashman from Rathgarogue Organic Farm, New Ross, Co. Wexford. We Dry Cure all our bacon by hand at our farms Organic Meat Processing Facility.

Additional information

Pack Size

1kg

Reviews

There are no reviews yet.


Be the first to review “Organic Dry Cured Gammon Steak”

You may also like…

has been added to your cart:
Checkout