Organic Mugi Miso Paste

-61%

Organic Mugi Miso Paste

2.95

This mugi miso from Terrasana is made with barley koji. That means adding koji (a fermentation starter) to cooked barley. This is then mixed with soybeans in wooden barrels. The aging process in these barrels takes 1 to 2 years. This mugi is perhaps the most versatile miso in terms of taste and suitable for the preparation of various dishes.

Availability: Only 2 left in stock
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Description

REDUCED TO CLEAR: BEST BEFORE DATE END NOV 2022

Ingredients

SOY beans*, BARLEY*, Water, Sea salt, Koji-ferment,* = Organic

Additional information

Weight

350g

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