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Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping.
Comes in packs of 200/300 gm costing €3.59 to €5.40 each(€17.99/kg).
PACK PRICES WILL VARY BETWEEN €3.59 AND €5.40 DEPENDING ON WEIGHT AND ARE PRICED AT €17.99/KG
INGREDIENTS: Pork, Sea Salt, Sodium Nitrite (E250)-‘under 50 mg/kg, organic sugar
200 gm, 300gm
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