Organic Streaky Rashers

Organic Streaky Rashers

3.805.70

Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping.
Comes in packs of 200/300 gm costing €18.99/kg

INGREDIENTS: Pork, Sea Salt, Sodium Nitrite (E250)-‘under 50 mg/kg, organic sugar

Sold Vacuum Packed.

Our Organic Pork is sourced from a small number of select Organic Pork Producers. Our main Organic Pork supplier is Don Cashman from Rathgarogue Organic Farm, New Ross, Co. Wexford. We Dry Cure all our bacon by hand at our farms Organic Meat Processing Facility.

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Description

Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping.
Comes in packs of 200/300 gm costing €18.99/kg

INGREDIENTS: Pork, Sea Salt, Sodium Nitrite (E250)-‘under 50 mg/kg, organic sugar

Sold Vacuum Packed.

Our Organic Pork is sourced from a small number of select Organic Pork Producers. Our main Organic Pork supplier is Don Cashman from Rathgarogue Organic Farm, New Ross, Co. Wexford. We Dry Cure all our bacon by hand at our farms Organic Meat Processing Facility.

Additional information

Pack Size

200 gm, 300gm

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