Coolanowle Smoked Bacon Cheek

Coolanowle Smoked Bacon Cheek is sourced from organically raised pigs. Also known know as Guanciale, this cut of organic meat is known for its rich, robust flavour. The bacon cheek is carefully smoked, infusing it with a unique, smokey aroma that’s sure to tantalize your taste buds. The result is a tender, juicy piece of bacon with a crisp exterior.

Enjoy it on its own, or use it to add a touch of smoky goodness to your favorite dishes. Ideal sliced thinly and fried until crispy, then added to Carbonara for an extra layer of flavour.With our Organic Smoked Bacon Cheek, every bite is a celebration of flavor.

INGREDIENTS: Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million)

Recipe Suggestions:

1. Bacon Cheek Carbonara: Traditional carbonara gets a twist with the addition of smoked bacon cheek. You’ll need spaghetti, eggs, parmesan cheese, and of course, your bacon cheek. The smoky flavor of the bacon cheek will add a unique touch to this classic dish.
2. Smoked Bacon Cheek and Lentil Soup: This hearty soup is perfect for a cold day. You’ll need lentils, vegetables like carrots and celery, and your smoked bacon cheek. The bacon will add a smoky depth to the soup.
3. Bacon Cheek and Brussels Sprouts Stir-fry: This is a quick and easy dish that’s full of flavor. You’ll need Brussels sprouts, garlic, and your bacon cheek. The bacon will add a smoky flavour that complements the Brussels sprouts perfectly.
4. Smoked Bacon Cheek and Potato Hash: This is a great breakfast or brunch dish. You’ll need potatoes, onions, and your bacon cheek. The smokey bacon will add a delicious flavour to the hash.
5. Bacon Cheek Pizza: Why not try adding smoked bacon cheek to your pizza? You’ll need pizza dough, tomato sauce, cheese, and your bacon cheek. The smokey flavour of the bacon will add a unique touch to your pizza.