Spanish Charcuterie from Granjas San Antonio Organic Farm, located in the town of Pajares de Adaja, in the province of Ávila in Northern Spain! These Artisan Organic cured meats; salami, chorizo, serrano and are all made from outdoor pasture-raised pork. No nitrates, no shortcuts — just slow-aged, full-bodied flavour.
Spanish Charcuterie from Granjas San Antonio Organic Farm, located in the town of Pajares de Adaja, in the province of Ávila in Northern Spain! These Artisan Organic cured meats; salami, chorizo, serrano and are all made from outdoor pasture-raised pork. No nitrates, no shortcuts — just slow-aged, full-bodied flavour.